Friday, September 13, 2013

Healthy Biosphere Today: On the Menu

On the Menu: 
Arugula Thinnings Salad


Arugula is growing quickly this fall after we received record rain here in Utah.
 
I am thinning the Arugula and using the thinnings for salad - the tender young Arugula is extra mild. 
Hoping for some blooms before we have a hard freeze!  However even if it freezes, Arugula is very hardy and will easily winter over in a cold frame, giving you extra early greens and blooms for salad.

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